Italian Sausage and Zesty Tomato Sauce with Farfalle Pasta, and Parmesan

Like Italy in my mouthThis meal was amaz-balls! I tried out two Pinnacle meals on a three-day circumvention of Mount Adams with two friends, and the team voted that I had the best freeze-dried dinner on both nights. I always used to avoid freeze-dried meals because most of them tasted like penitentiary rations, and it was easier to cook something from scratch. This meal tasted like I made it at home - there is really nothing I would change about it. It's hard to do but definitely wait for the recommended hydrate time or longer. Some of the sausage bits take a while to rehydrate. It's well worth the wait though! So fantastic, I want to have some around the house for the apocalypse.