Queso or Salsa Dip Mix

Description Queso or Salsa Dip Mix 1 oz Ingredients: Onion, Garlic, Red Bell Pepper, Jalapeno, Green Bell Pepper, Green Chili Pepper, Cumin, Cilantro Produced in a facility that handles GLUTEN, SOY, DAIRY & SESAME. Salsa Dip Mix 1 Package of Queso Salsa Dip Mix 1 Can (14.5 oz) Petite Diced Tomatoes 1 Can (14.5) Crushed Tomatoes 1/2 Lime Juiced (1 Tablespoon) 1/2 tsp Salt 1/4 tsp Ground Black Pepper Mix the content of the package tomatoes and lime juice and seasonings. refrigerate for 3 hours before serving. Add more lime or salt and pepper to liking. Serve with Tortilla chips or use in any recipe that calls for salsa. Makes 3 1/2 cups.   Queso Dip Directions 1 Package of Queso Salsa Dip Mix 16 oz of Velveeta Cheese 1/4 Cup Milk In a small crock pot with heat on low, combine contents of Wildwood Queso Salsa Mix, Velveeta Cheese and 1/4 C milk. Allow to cook on low for 2 hours while stirring every 30 min to ensure it is combining well. Serve with Tortilla Chips. Use as toping for nachos, enchiladas and potato topping   Recipe Variations: Guacamole  Mix 1 Package of Queso Salsa Dip Mix with 4-5 ready/ripe avocadoes. Add 1/2 Lime Juiced (1 Tablespoon), 1/2 tsp Salt, 1/4 tsp Ground Black Pepper. Serve with Tortilla Chips or as a topping to any Mexican dish or salad.   Black Bean Salsa Mix Salsa mix as directed above ½ can of black beans Corn Salsa Mix Salsa mix as directed above 1 (8oz) can of shoe peg corn or  regular canned corn Fire Roasted Salsa Use fire roasted canned tomatoes (we recommend Muir Glen Organic) Spicy Salsa Variation Mix Salsa mix as directed above 1 jalapeno, roughly chopped 1 habanero pepper, roughly chopped Optional: add ¼ tsp chili powder Tastes delicious as our original mix too: Directions: 1 C Sour Cream & 1 C Mayonnaise    Or 1 C Sour Cream & 8 oz pkg Cream Cheese, softened Mix together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies! Hot Dip Directions: 1 pkg of Dip Mix 1 pkg Cream Cheese (8oz) ½ Stick Butter ¼ C Sour Cream 2 T Milk or Cream Combine and heat on top of stove, stirring constantly. Cheeseball Directions: 1 pkg of Dip Mix 2 (8oz)pkgs Cream Cheese 2 T Butter 1/4C Parmesan Cheese Mix ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.