Artichoke Spinach Dip Mix

Description Artichoke Dip Mix .65 oz Directions: Makes 2 Cups of Dip! 1 C Sour Cream & 1 C Mayonnaise    Or 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened [You may substitute: 8 oz plain yogurt, or 2 cups plain or Greek yogurt. For a high protein dip use cottage cheese instead, blend till smooth in a food processor then mix in Wildwood dip mix!]   Mix Wildwood Artichoke Spinach Dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies! Hot Dip Directions: 1 pkg of Dip Mix 1 pkg Cream Cheese (8oz) ½ Stick Butter ¼ C Sour Cream 2 T Milk or Cream Combine and heat on top of stove, stirring constantly. Cheeseball Directions: 1 pkg of Dip Mix 2 (8oz)pkgs Cream Cheese 2 T Butter 1/4C Parmesan Cheese Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into parmesan cheese and chill 2 hours before serving. Gluten Free Produced in a facility that handles GLUTEN, SOY, DAIRY & SESAME. Ingredients: Garlic, Onion, Spinach, Artichoke Powder, Green Chili Each package is stamped with a Best if Used by date 2.5 years from the blend date. Our dips are blended in small, frequent batches to ensure maximum freshness and shelf life.